2017 marks our eighth vintage from the Oak Knoll District of the Napa Valley. Fermented in French oak barrels with native yeast, the wine was aged on the lees (sur lie) and stirred every two weeks to build texture and creaminess in the palate. The wine went through malolactic fermentation to soften the palate and to add complexity to the flavor and aroma.
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Our wine club members enjoy the newest wines first as well as other special perks! Only three shipments per year. Join today and enjoy your discounted pricing all year long.
12 bottle, 6 bottle and 3 bottle memberships available.